LIVING How can you survive and make it big in the Indian F&B industry? We ask Riyaaz AmlaniBy Anannya SarkarPublished on 19 Aug 2022
LIVING 15 people share their memories of India’s first Independence DayBy Gauri VijPublished on 15 Aug 2022
LIVING Has the reader’s perception towards translated fiction in India changed?By Anannya SarkarPublished on 12 Aug 2022
LIVING A multidisciplinary festival in Spain seeks to answer questions around sustainability with “positive activism”By Anannya SarkarPublished on 10 Aug 2022
LIVING Photographer Serena Chopra’s ‘Majnu Ka Tilla Diaries’ tells stories of the Tibetan community in exile in New DelhiBy Anannya SarkarPublished on 08 Aug 2022
LIVING Kolkata-based art gallery Experimenter has a new Mumbai addressBy Anannya SarkarPublished on 03 Aug 2022
LIVING For Chef Himanshu Saini of Michelin-starred Trèsind Studio, the definition of ‘modern Indian’ food has changed By Aatish NathPublished on 02 Aug 2022
LIVING Why are we shying away from portraying the grey shades of mother-daughter relationships? By Arman KhanPublished on 01 Aug 2022
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