Five brands of single malt whisky to try in India
As more Indian consumers develop a growing appreciation for single malt whisky, our guide to the best single malt whisky right now
As more Indian consumers develop a growing appreciation for single malt whisky, our guide to the best single malt whisky right now
Every drop of whisky inside a bottle of single malt comes from a single distillery, which is why the single malt whisky is named after where it’s made.
This single malt is made by first keeping it in specially sourced Sherry casks from Europe for eight years for deep, opulent flavours, then moved to a cask previously used for ex-Bourbon from the US for seven years.
Part of a series inspired by the Great Indian Bustard, this single malt is made from Indian six-row barley and double-distilled in traditional copper pot stills, matured for over nine years across three woods.
Made in Rajasthan, this single malt matures in American Bourbon and European Oak Sherry barrels, bringing together delicate balsamic vanilla notes along with rich caramel, dried dark fruits, and spice notes.
This series is aged and cask-finished in the Scottish Highlands before coming to India. The flagship Pioneer Edition has a ripe fruity aroma with a velvety vanilla sweetness.
This one combines peated malt and Spanish oak ageing with Yamazaki’s warm climate drawing out tropical fruit notes.
People usually like the smoothness of whisky. If not, they add ice. If it’s too intense, add water to balance out the flavours and make it easy on the palate.