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Sometime in 2025, matcha entered the global beverage conversation with a one-way ticket. The niche import from Japan quickly became Gen Z’s preferred caffeine ritual.
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Matcha is now a caffeine flex and fix. In India, the matcha tea market generated $41.9 million in revenue in 2024 and is projected to reach $96.4 million by 2033.
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Sourced from the finest, freshest batch of first-harvest young leaves, this matcha powder makes the frothiest, creamiest matcha lattes.
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Among the first brands to introduce matcha in India, Glow Glossary sources its tencha leaves from some of the oldest harvest farms in Shizuoka, Japan, stone-ground for an authentic flavour.
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Sweet, earthy, and creamy, it leaves a clean aftertaste, making it an ideal base for hot and cold lattes, smoothies, and brews like Usacha (no-milk matcha).
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ILEM’s matcha powder is sourced from Kagoshima. Rich and creamy, it packs an earthy punch and pairs well with all forms of Japanese tea rituals.
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From berries to cinnamon, this is the best matcha in India for at-home recipes. It features an umami taste that lingers with an authentic matcha flavour, without feeling too overpowering or bitter.
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SuperBrew offers two variants—one sourced from Kagoshima and the other from Kyoto. Both matcha powders come in an ultra-fine milled texture, making the sifting process a cakewalk.
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